Keeping London Chefs Ahead of the Seasons

Flossies Fine Foods delivering fresh wholesale produce to a West End kitchen in Central London.

Live updates from New Covent Garden Market. Helping Central London kitchens stay ahead of the seasons with monthly produce and dairy news.

February 2026: Forced Rhubarb & The "Fibre-Maxing" Trend

Fresh Yorkshire forced rhubarb from Flossie's Fine Foods for Soho & Mayfair restaurant and bakery deliveries.

Updated: 1st February, 2026

What’s Peaking This Month:


The Star: Forced Rhubarb.
The quality is exceptional this year. Perfect for Soho bakeries and West End dessert menus.

 

The Staples: Broccoli Sprouts & Savoy Cabbage.

These are at their nutritional peak. With the 2026 trend of "Fibre-Maxing" hitting London menus, these high-fibre greens are in high demand for health-focused brunch spots.

 

The Surprise: Blood Oranges.

We are seeing deep pigmentation and high sugar content in our current Sicilian arrivals.

 

Chef’s Tip for February:

 

With the "Early Dining" trend still dominant in London (bookings peaking at 6:00 PM), we recommend focusing on "Quick-Prep" veg like pre-washed kale and trimmed leeks to help your team manage the early rush.

 

Valentine’s Day Planning: As February 14th approaches, we are seeing high demand for garnish-grade berries and premium dairy for romantic sharing menus. Why not try our fresh strawberries and options of cream.

 

Use our "No Minimum Order" policy to top up on these luxury essentials without overstocking, ensuring your Soho or Mayfair kitchen is perfectly prepped for the city's busiest date night.

January 2026: Winter Roots, Citrus Peaks & The "Ancestral" Trend

Fresh Seville oranges from Flossie's Fine Foods for Soho marmalade makers and West End cocktail bars.

Updated: 1st January, 2026

What’s Peaking This Month:

 

The Star: Seville Oranges & Sicilian Citrus.

The short, three-week window for Seville oranges is here. Perfect for Soho marmalade makers and West End bars looking for that sharp, seasonal edge in winter cocktails.

 

The Staples: British Brassicas & Root Crops.

Savoy cabbage, January King cabbage, and Cavolo Nero are at their absolute best after the first frosts. With London's 2026 shift toward "Ancestral Ingredients" and minimally processed foods, these hardy greens are essential for rustic, heritage menus.

 

The Surprise: Artichokes & Winter Radishes.

We are seeing incredible nuttiness in this month's Jerusalem artichokes. They are a fantastic, high-fibre alternative to potatoes for health-conscious Fitzrovia lunch spots.

 

Chef’s Tip for January:

 

With the "New Year, New Start" mindset, many London diners are focused on gut health and fibre rather than just protein. We recommend utilizing Batch-Cooking for hearty, nutrient-dense soups and stews.

Pre-chopping roots like celeriac and swede in bulk during quiet morning hours will help your team manage the busy "Healthy Lunch" rush without increasing waste.

 

Deliveries to Soho, Fitzrovia and Mayfair are running as usual with 4:30 AM slots available to help your order beat the Central London traffic.

About the Author:

The Flossies Team

With over 25 years of experience in the London food scene, Flossie’s Fine Foods is more than just a wholesaler. Every morning at 3:30 AM, our team is on the ground at New Covent Garden Market, hand-selecting the finest produce and dairy for the city's top kitchens.

 

From the historic streets of Soho to the busy bistros of Paddington, we provide reliable, no-minimum-order deliveries that help Central London’s independent food scene thrive.

 

We don't just deliver food; we deliver the seasons. 

Thank you for your custom

 

FLOSSIES FINE FOODS

New Covent Garden Market