Sourcing The Latest Artisan Products for Central & West End Chefs
Keep up with our new product ranges right here!
Okáh Organic Açaí Sorbet
The Ultimate Breakfast Base for Central London Juice Bars & Cafés.
Okáh Açaí Sorbet is an organic, low-sugar, and vegan-friendly solution that allows your kitchen to serve premium, high-margin bowls without the prep-time stress.
As the 'Fibre-Maxing' trend continues to dominate menus in Soho and Fitzrovia, we’ve sourced the gold standard in organic superfruit bases.
Specifically selected for its deep pigmentation and smooth texture, this 3.2kg tub is a staple for West End brunch spots looking for quality consistency.
* Available In 3.2kg Tubs Now *
Febuary 2026
CackleBean Eggs
The Gold Standard for Premium Brunch & Fine Dining Menus.
Sourced from the foot of the Cotswold hills, CackleBean Eggs have become the 'must-have' ingredient for top-tier kitchens in Mayfair and Marylebone.
Known for their strikingly rich, dark orange yolks and exceptional consistency, these eggs are the secret behind the city's most talked-about hollandaise and pasta dishes.
We provide reliable, early-morning delivery to Central London boutiques, ensuring these exquisite free-range eggs arrive in peak condition for your daily service. A favorite for chefs who refuse to compromise on provenance or plate appeal.
* Available in 6 / 10 doz Boxes *
Febuary 2026
Squeezing House Juices
Cold-Pressed Perfection for Soho & West End Beverage Programs.
Elevate your morning rush with Squeezing House, the premier choice for raw, cold-pressed nutrition in Central London. As the 'Healthy Lunch' trend grows across Fitzrovia, offering a juice that is never heat-treated or pasteurized is a major competitive advantage for your café or bistro.
From vibrant ginger shots to nutrient-dense green blends, these juices are packed with flavor and ready to serve. We offer flexible delivery schedules across the West End, allowing you to maintain a fresh, rotating stock of high-margin grab-and-go options.
* Flavours Available in 1 Litre / 250ml *
Request Juice Flavours & Pricing
Febuary 2026
Violife Plant Based
The High-Performance Vegan Staple for Modern London Menus.
With plant-based dining no longer a niche, but a requirement in Soho and Paddington, Violife Professional provides the reliability your kitchen needs. These 100% vegan products are designed to melt, grill and perform just like traditional dairy, making them essential for high-volume 'Ancestral' and allergen-friendly menus.
We stock the full range of Violife solutions, helping Central London chefs cater to the city's diverse dietary demands without sacrificing texture or taste. Available for next-day delivery to keep your plant-based pantry fully stocked.
* Full Plant-Based Range Available *
Request Range Detail's & Pricing
January 2026
Original Oatly M*lk
The Barista Standard for London’s Competitive Coffee Scene.
As the cornerstone of the plant-based movement in Soho and Mayfair, Oatly Barista Edition remains the most requested oat m*lk for professional beverage programs. Engineered to foam perfectly without splitting, it’s the essential tool for Central London baristas crafting high-end latte art and creamy flat whites.
With the rise of the 'Ancestral' and clean-label mindset, offering a trusted, high-performance dairy alternative is key to customer retention in the West End. We offer reliable morning delivery in both singles and cases, ensuring your coffee station never misses a beat during the busy city rush.
* Available In Singles / Cases of 6 *
January 2026
Artisan Dessert Creams
Exquisite Finishing Touches for West End Patisseries & Dessert Bars.
Elevate your dolce menu with our curated range of Artisan Dessert Creams, the secret weapon for pastry chefs across Mayfair and Marylebone. From velvety Pistachio to rich Hazelnut, these spreads are crafted for professional applications, providing the perfect consistency for fillings, toppings, or luxury gelato bases.
As 'Ancestral' high-quality ingredients become a staple in London’s finest dining rooms, these creams offer a genuine taste of heritage craftsmanship. We deliver these 3kg catering tubs directly to your kitchen, ensuring your dessert station remains stocked with the city’s most sought-after flavours.
* Available In A Range Of Flavours *
January 2026
St Ewe Eggs
Award-Winning British Quality for High-Volume London Kitchens.
Direct from a family-run farm, St Ewe Eggs are a staple for West End kitchens that prioritize British farming and superior nutrition. Their 'Rich Yolk' variety is specifically famous among Soho bakers and pastry chefs for the deep color and structural integrity it brings to high-end patisserie.
Harnessing the power of the 'Fibre-Maxing' trend by pairing these protein-rich stars with seasonal greens, our chefs are seeing incredible results.
* Available In 15 doz Boxes *
December 2025
Grab Energy Bars
The Ultimate Nutrient-Dense Snack for Healthy London Commuters.
Capitalise on the 'Fibre-Maxing' trend with Grab Energy Bars, the premium oat-based solution for busy Soho and Fitzrovia cafés. These bars are packed with natural energy and wholesome ingredients, making them the ideal high-margin counter addition for the post-gym or 'Healthy Lunch' rush.
Available in four delicious flavours including Belgian Chocolate and Salted Caramel, these bars meet the growing demand for clean-label, 'on-the-go' nutrition. Our reliable Central London delivery network ensures your grab-and-go selection is always fresh and ready for the city’s early risers.
* Available In 4 Flavours *
December 2025
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